Sweet Potatoes

This afternoon I made Ian some sweet potatoes. Yum! (Well, not really. I don't like them myself, but I don't want to put my dislikes onto Ian.)

These veggies are loaded with fiber, vitamins A and C, and potassium. I baked and mashed them following the instructions on http://www.wholesomebabyfood.com/, and then thinned them with distilled water. After that, I put the mush in the blender and pureed the batch.

Then I saved a little in a tupperware for the next few days and put the rest into cube trays for freezing.

We're going to give Ian some of these sweet potatoes tonight in his oatmeal cereal. Delish!